The World Health Organization (WHO) has warned that unsafe food consumption contributes to an estimated 1.5 million deaths globally every year, highlighting the urgent need for stronger food safety systems worldwide.

The agency said foodborne diseases remain a major public health challenge, particularly in low- and middle-income countries where regulation, storage, and hygiene standards are often weak.

According to the WHO, children under the age of five account for a significant portion of these deaths, as they are more vulnerable to infections caused by contaminated food and water.

Health experts say unsafe food can result from bacteria, viruses, parasites, or chemical contamination at any stage of the food chain—from production to consumption.

The warning comes amid renewed calls for governments to strengthen food safety regulations, improve inspection systems, and raise public awareness on proper food handling practices.

In countries like Nigeria, public health officials continue to emphasise hygiene education and stricter enforcement of food safety standards to reduce preventable illnesses.

The WHO stressed that investing in food safety is essential not only for public health but also for economic development and global trade.