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How To Make Sucre’s Stunning Inmigrante Cocktail At Home
Photo: Staff Photographer

HOW TO MAKE SUCRE’S STUNNING INMIGRANTE COCKTAIL AT HOME

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If you’ve ever wandered into the seductive, dimly lit cocktail lounge downstairs at Sucre in London, you know their drinks don’t just taste good — they feel like an experience.

 

And few capture that magic like the Inmigrante.

This mezcal-based masterpiece is smoky yet citrusy, floral yet punchy. It’s the kind of cocktail that surprises you — and then keeps you coming back.

 

The good news? You can recreate it right at home, even if you’re not a pro bartender.

 

What Makes the Inmigrante Special?

The Inmigrante is more than a pretty drink. It’s a clever collision of flavors:

 

Mezcal brings the smoky base.

Aperol adds a bitter-sweet citrus note.

Italicus Rosolio di Bergamotto introduces floral elegance.

Vanilla syrup and lime juice balance sharpness with smooth sweetness.

And finally, a silky foam layer makes it feel like something from a top-tier cocktail bar.

 

🛒 Ingredients:

30ml joven mezcal (Sucre uses Ojo de Dios)

20ml Aperol

10ml Italicus Rosolio di Bergamotto
(No Italicus? Use limoncello — not the same, but still delicious.)

10ml vanilla syrup (homemade or store-bought)

20ml fresh lime juice

3 dashes Ms Better’s Miraculous Foamer,
or 1 egg white,
or 25ml aquafaba (chickpea water – vegan option)

Garnish:

1 sprig of rosemary or

1 edible flower

 

🧊 Method:

Dry shake (no ice) all ingredients for 10 seconds to build that signature silky foam.

Add a generous handful of ice and shake hard for 10–15 seconds to chill and aerate the drink.

Double-strain into a chilled Nick & Nora or martini glass.

 

Garnish with a rosemary sprig or edible flower.

Serve immediately — and feel like you’re sitting at the bar at Sucre.

 

💬 Pro Tips:

Dry shaking (before adding ice) helps foam up the drink more effectively. You can skip it — but you’ll get the best results if you don’t.

 

Mezcal is key. Don’t substitute it with tequila unless you want a different drink entirely.

Want to really impress? Torch the rosemary sprig slightly before garnishing for a smoky aromatic cloud.

 

🥂 Final Sip

Whether you're hosting friends or just treating yourself, the Inmigrante is the perfect way to elevate your cocktail game. It’s unexpected. Balanced. And absolutely stunning in a glass.

 

So go on — shake one up and bring the Sucre vibe home.

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— Editorial Board

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