The much-awaited GTCO Food & Drink Festival is now underway in Lagos at the GTCentre, Victoria Island. The three-day event, running from May 2 to May 4, is set to showcase the rich diversity of Nigerian and global cuisine, offering a unique cultural and culinary experience for food lovers, families, and industry professionals. This year’s edition, themed "A Shared Experience," focuses on building meaningful connections and celebrating culinary creativity.

A Vibrant Culinary Showcase

The festival features 204 food vendors who will highlight Nigeria’s culinary traditions alongside contemporary international flavors. From authentic Nigerian dishes to delicious gourmet desserts and refreshing beverages, the event offers something for every palate. Visitors can explore the free entry food stalls, which will be brimming with diverse culinary offerings from local businesses, showcasing their creativity and innovation.

Global Chefs Lead Expert Masterclasses

A major highlight of this year’s festival is the masterclass series led by 11 internationally renowned chefs. These culinary experts will offer cooking demonstrations, share recipes, and provide insights into various cooking techniques. The list of celebrated chefs includes:

Gabriel Rodriguez (Mexico)

Hiroo Nagahara (Japan)

Daniel Galmiche (France)

Thomas Zacharias (India)

Lorenzo Cogo (Italy)

Cristian Duhalde (Chile)

Lasheeda Perry (USA, Dessert Expert)

Hardette Harris (USA, North Louisiana Cuisine)

Shalamar Lane (USA, Pitmaster)

Tamra Patterson (USA)

Tilewa Odedina (Nigeria)

On May 4, these chefs will host live interactive sessions where they will demonstrate signature recipes and cooking techniques.

A Family-Focused Festival

The festival is designed with families in mind, featuring a dedicated children’s play area to ensure that visitors of all ages can enjoy the event. With free admission, it’s a great opportunity for families to come together and experience Nigeria’s rich food culture in a fun, relaxed environment.

Connecting the Food Industry

This year’s theme, “A Shared Experience,” is not only about food but also about connecting the various players within the Nigerian food and beverage industry. The festival serves as a platform for collaboration, allowing food producers, buyers, and consumers to network and foster meaningful relationships.

Event Details:

📍 Venue: GTCentre, Plot 1, Water Corporation Drive, Oniru, Victoria Island, Lagos

📅 Dates: May 2 – 4, 2025

💵 Entry: Free

The GTCO Food & Drink Festival 2025 promises to be a one-of-a-kind event for food enthusiasts, aspiring chefs, and families alike. Don’t miss the chance to enjoy a weekend of culinary exploration, cultural exchange, and family fun.