France has rolled out a new policy allowing all university students to access meals at just one euro, in a bid to ease the growing cost-of-living pressure on young people.

The initiative, which took effect on Monday, extends the subsidised meal programme beyond low-income students to include everyone enrolled in public universities. Previously, only financially disadvantaged students could access the reduced price, while others paid about €3.30.

The one-euro meal covers a full three-course serving, starter, main dish, and dessert, making it one of the most affordable student food programmes in Europe.

Students have welcomed the move, noting that it will significantly cut their monthly expenses. For many, the savings could be redirected towards other basic needs or social activities.

The policy comes amid concerns over student welfare, with recent surveys showing that a large number of students in France have had to skip meals due to financial difficulties.

University dining services, managed by Crous, are expected to see increased demand as more students take advantage of the subsidised pricing.

To support the programme, the government has pledged additional funding, with plans to invest €120 million by 2027 to ensure sustainability and maintain food quality.

Officials describe the reform as a significant step toward improving student living conditions, while also acknowledging the need to balance affordability with operational capacity in university canteens.